What's Ceylon Cinnamon?

Ceylon cinnamon, often often called "real cinnamon," is native to Sri Lanka. Unlike the greater typical Cassia cinnamon, Ceylon cinnamon has a fragile, sweet flavor and is taken into account outstanding in quality and overall health Advantages.

• Sensitive Taste: Ceylon cinnamon provides a refined, sweet style, rendering it ideal for both of those sweet and savory dishes.


• Health Positive aspects: Rich in antioxidants and anti-inflammatory Houses, it supports General properly-being.


• Lessen Coumarin Material: Ceylon cinnamon contains minimum coumarin, a compound present in bigger ranges in Cassia cinnamon, which may be unsafe in large quantities.

Sustainable and Moral Sourcing

At Tea4USA, we have been dedicated to sustainability and moral tactics. Our Ceylon cinnamon is sourced from Anverally & Sons, a renowned producer in Sri Lanka with more than 130 a long time of working experience. They adhere to stringent quality specifications, like:

• Truthful Trade Certification: Making sure truthful wages and dealing ailments for farmers.


• Organic and natural Farming Techniques: Advertising and marketing biodiversity and cutting down environmental impression.


• Neighborhood Help: Investing in area communities as a result of education and learning and infrastructure growth.

By deciding on Tea4USA's Ceylon cinnamon, you might be supporting these sustainable and ethical tactics, contributing on the effectively-becoming of Sri Lankan farmers as well as their communities.